Techwood Meat Slicer, Electric Deil Food Slicer with 9" Removable Stainless Steel Blade, Deli Cheese Fruit Vegetable Bread Cutter with Adjustable Knob for Thickness, Child Lock - For Home Use(Black Single Blade)

This is a great product that works as advertised.I am very satisfied with the product.

I am very pleased with the slicer. The motor is very quiet. I had an old slicer many years ago that sounded like a boat motor when I was using it. The dial for thickeners is easy to maneuver. Easy to clean. I sliced meat and cheese with great results.

So far so good. I received, opened, cleaned, and used it with some bulk Columbus turkey I bought from Costco.WASHING TAKES TIMETake the blade off and wash it with warm soapy water and rinse it. You can use the same soapy water on a rag or towel to wipe down the rest of the machine before use, using a moist dishrag or paper towel to wipe any soap residue off. You can then dry it or let it dry on its ownThe blade is razor sharp. Handle carefully. The blade comes off using a quarter or a nickel or anything like a butter knife with 1/8 of a turn to the right of the small plastic Center pieceThe operation is easy to understand in the manual and is mostly self-explanatory.Take the rubber protection piece off the blade first.I used tin foil to catch the sliced meatPeople are talking about the angle of the blade resulting an uneven cuts. They are referring to it being angled vertically from being wider at the top to be more narrow at the bottom. What this results in is only slicing the bottom part of the meat unless you put pressure or tilt the meat slightly to the left so that it is flush to the blade. This is not a big deal and widening the opening of the blade the adjustment knob will allow you to have larger cuts of meat that are just slightly thicker on one side. Trial and error will tell you what you need to do but it is a minor issue not worth complaining about.Cleaning took 5 minutes.Only the blade goes into water the rest of the machine cannot be rinsed with running water. You need to wash it manually on a dry surfaceBlade off, washed, set asideUse a DRY cloth or paper towel, for lack of a better word "dust" off the meat from the machine...all parts.Use a soapy paper towel to wipe off all surfaces of the machine where ever meat came in contact.Use a clean sightly damp paper towel to rewipe everything.Any crevices where there might be meat just blow on it or spray something to get it out but you will be able to get virtually all meat off the machine if you're careful.Reinstall the blade and add the rubber guard over the portion of the blade that is exposed.If this lasts a while it's going to be a good bye. Do not take it out unless you are slicing at least a pound or so of meat to be used later. You will save a lot of money by buying chunks of turkey or ham or whatever and cutting a pound or so as you need it and storing the rest. I wouldn't use it for just one or two slices of somethingLastly, this looks to be made a good quality. The description says it has a belt mechanism instead of gears which should prevent the common occurrence you see on similar devices of stripped gears.

This is a nice compliment to my kitchen. I have reduced the cost of deli meats by purchasing bulk products and doing my own slicing.

I've had a household electric slicer for over 35 years. A plastic body, it was easy to clean, but a bit difficult to do a large slicing job. Two years ago, my grandson requested homemade mesquite jerky. I could only slice a small batch at a time ( 2 lb. of meat at a time) before it started to heat up and slide across the counter. I needed two hands to hold and slice. Dangerous.The jerky was great & demand/requests rose dramatically. My poor little slicer was NOT large enough to handle it. It was old and getting worn out from usage.So Hubby went on Amazon to look for a larger one that would be a good substitute. He found three & bookmarked all. He had me take my pick as per features and buy it. GREAT! I've sliced enough meat for several batches of jerky, leftover ham and poultry for sandwiches - regardless of thickness. Even partially frozen meats. It's a bit heavy for me to get out of storage, but if hubby is around, he will get it out for me. I should have gotten this months ago! It does not slide on the counter while slicing. Nor does it vibrate, shred the meat no matter how thin, ditto with block cheese(s). Some of the meat is so thin, it only has one side. HA!If you want a reliable slicer that should not wear out , slice large quantities of meat and/or cheeses with no damages to the food - this is it.